Chocolate Muffins With Peanut Butter Cheesecake Filling

  • U Serves 9 People
  • P Prep: 00:08
  • P Cook: 00:25
Chocolate Muffins With Peanut Butter Cheesecake Filling

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)

Amount Per Serving

Calories 100

Calories from Fat 21

% Daily Values*

Total Fat 2.34


Saturated Fat 0.18


Polyunsaturated Fat 0.15

Monounsaturated Fat 0.41

Cholesterol 22.06


Sodium 184.14


Potassium 60.47

Total Carbohydrate 11.52


Dietary Fiber 3.33


Sugars 2.11

Protein 8.98

Vitamin A 2.72%

Vitamin C 1.97%

Calcium 10.28%

Iron 8.03%

* Nutritional Values are estimated and may vary

³ Description

Raise your hand if you love chocolate, peanut butter, cheesecake, and muffins (raises hand). This recipes combines all of those fabulous flavors. These muffins are not only moist and fluffy but they are filled with a yummy peanut butter protein cheesecake filling.

² Ingredients


q Directions

Chocolate muffins with a peanut butter protein cheesecake filling– makes 9

1 cup kodiak cakes pancake and waffle mix
1 cup almond milk
1 tap vanilla
1 tsp cinnamon
1/4 cup baking cocoa
1/4 cup pumpkin purée
1/2 scoop chocolate protein powder (I used Jamie Eason leanbodyforher)

1/2 cup plain greek yogurt
1 tsp vanilla
1 egg
1 scoop leanbodyforher peanut protein (or 1/4 cup pb2 or another powdered peanut butter)


Get out two Bowls and Combine muffin ingredients in one bowl and filling ingredients in another. Fill your muffin cups half way, place a spoonful of your filling in the center of the muffin, then cover with a couple spoonfuls of batter. Bake at 350 degrees F for ~25 minutes or until baked all the way through.

Recipe Provided by @f00dventures

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