Flatbread Pizza
- U Serves 1 Person
- P Prep: 00:03
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 460
Calories from Fat 244
% Daily Values*
Total Fat 27.16
41.78%
Saturated Fat 12.64
63.20%
Polyunsaturated Fat 0.54
Monounsaturated Fat 3.31
Cholesterol 60.00
20.00%
Sodium 813.91
33.91%
Potassium 393.65
Total Carbohydrate 24.47
8.16%
Dietary Fiber 10.72
42.88%
Sugars 5.42
Protein 30.55
Vitamin A 26.61%
Vitamin C 27.49%
Calcium 63.99%
Iron 23.30%
* Nutritional Values are estimated and may vary
³ Description
do you like pizza? Then you're going to love this flatbread pizza that takes less than 15 minutes to make!
² Ingredients
- 1/3 cup Tomato Sauce
- 4 serving (serving = 1 slice) Sargento Deli Style Sliced Provolone Cheese
- 1 tsp Extra Virgin Olive Oil
- 1 serving (serving = 1 flatbread) Flatout Healthy Grains Multi-Grain with Flax Flatbread
- 1/2 serving (serving = 1/2 cup) Del Monte Diced Tomatoes
q Directions
Ingredients
- 1 flatbread wrap
- olive oil
- 4 slices sargento provolone cheese (or cheese of choice)
- 1/3 cup tomato sauce
- 1/4 cup tomatoes
- optional extra toppings of choice
Directions
preheat oven to 400 degrees F and oil a cookie sheet. Brush your warp with a small amount of olive oil. Layer your tomato sauce, cheese, tomatoes, and any other toppings on top of your wrap. Bake for ~10 minutes or until your cheese has melted and your wrap starts to brown. Remove from oven and let cool slightly before serving.
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