Chocolate Peanut Butter Protein Cake With Frosting

³ Description

This thing is packed full of protein and is delicious. It gets bonus points for taking about 5 minutes to make!

² Ingredients

•  1 large Egg
•  1 tsp Cinnamon
•  1 tsp Vanilla Extract
•  1 oz Water
•  1/2 tsp Baking Powder (Low Sodium)
•  1 tbsp Cocoa Powder (Unsweetened)
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  1 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate Powdered Peanut Butter
•  1 serving (serving = 1 scoop) Nu-tek Pro5 Hers Chocolate Protein Powder
•  1 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1 serving (serving = 3/4 cup) Liberte Greek Yogurt 0%

q Directions

1. You can use a mug, but I use a glass Pyrex bowl to make this in (be sure to grease it), it shapes it much nicer. Combine all ingredients except for 1 tsp of vanilla extract, 1 packet of stevia, PB2, cocoa and Greek yogurt. Make sure the mixture is mixed very well, now pop it in the microwave for 1.5 to 2 minutes.

2. Take it out of the microwave and plop it on a plate, now pop it in the freezer for a couple minutes.

3. Mix your PB2 with water (following the directions) to make peanut butter, now spread that on top of your cake.

4. Mix your greek yogurt, cocoa, vanilla extract, and stevia together (adding sweetener to taste) and layer this on top of the peanut butter on the cake

5. I popped mine back in the freezer for 2 or 3 minutes (I was hungry) and then devoured!

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