Chocolate Protein Cake
- U Serves 1 Person
- P Prep: 00:03
- P Cook: 00:05
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 323
Calories from Fat 58
% Daily Values*
Total Fat 6.43
9.89%
Saturated Fat 3.37
16.85%
Polyunsaturated Fat 0.19
Monounsaturated Fat 0.53
Cholesterol 9.90
3.30%
Sodium 354.23
14.76%
Potassium 3412.52
Total Carbohydrate 54.81
18.27%
Dietary Fiber 10.65
42.60%
Sugars 9.46
Protein 31.64
Vitamin A 57.43%
Vitamin C 6.61%
Calcium 130.80%
Iron 30.81%
* Nutritional Values are estimated and may vary
³ Description
Quick, easy and tasty! You can't go wrong with Chocolate Protein Cake.
² Ingredients
- 1/3 cup (1" cubes) Pumpkin
- 1/2 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
- 1/2 oz Whole Wheat Flour
- 1 tbsp Cocoa Powder (Unsweetened)
- 1 oz Baking Powder (Low Sodium)
- 1 serving (serving = 1 packet) Truvia Sweetener
- 1/2 cup Egg White
- 1 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate Powdered Peanut Butter
- 1/3 serving (serving = 1 rounded scoop) Optimum Nutrition Gold Standard 100% Whey - Double Rich Chocolate
- 1 fl oz Water
- 1/2 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
q Directions
1. Mash pumpkin, mix all ingredients except pb2, water, chocolate chips and protein powder
2. Microwave in a cup or bowl for 3-5 minutes.
3. Mix PB2, protein powder and water together for icing. Layer on cake, then sprinkle chocolate chips on top.
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