Peanut Butter Chocolate Chip Cookie Bars
- U Serves 8 People
- P Prep: 00:30
- P Cook: 00:25
Nutritional Facts
per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories 231
Calories from Fat 87
% Daily Values*
Total Fat 9.65
14.85%
Saturated Fat 2.54
12.70%
Polyunsaturated Fat 0.73
Monounsaturated Fat 0.46
Cholesterol 7.50
2.50%
Sodium 292.37
12.18%
Potassium 303.27
Total Carbohydrate 25.95
8.65%
Dietary Fiber 6.28
25.12%
Sugars 6.31
Protein 11.95
Vitamin A 0.13%
Vitamin C 0.88%
Calcium 6.33%
Iron 11.85%
* Nutritional Values are estimated and may vary
³ Description
Peanut Butter Chocolate Chip Cookie Bars! (similar to my 1st original pb bean bars)
² Ingredients
- 1 tsp Vanilla Extract
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 1 tsp Baking Soda
- 1 serving (serving = 2 tbsp) Peanut Butter & Co White Chocolate Wonderful Peanut Butter
- 1 tsp Baking Powder (Low Sodium)
- 1 serving (serving = 30 chips) Guittard Extra Dark Chocolate Chips
- 1 16 oz can, drained, yields Garbanzo Beans
- 1/2 cup Oats
- 1 serving (serving = 1 scoop) BSN Syntha-6 Cookies & Cream Protein Shake
- 1 serving (serving = 1 tbsp) Kraft All Natural Peanut Butter
- 1/3 cup Egg White
q Directions
Blend all ingredients *(except chocolate chips) into a smooth batter Pour and spread batter into a greased or sprayed baking pan of choice (this time I used a round pie pan) Add in the chocolate chips on top Bake @ 350° for 20-25 minutes Place on cooling rack for at least 15-20min Cut and divide into desired amount of servings (I did 8)
Recipe Provided by @joefearn
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