Chocolate Razz Mini Oat Bakes
- U Serves 3 People
- P Prep: 00:05
- P Cook: 00:25
Nutritional Facts
per 1 serving size (Recipe makes 3 servings)
Amount Per Serving
Calories 119
Calories from Fat 25
% Daily Values*
Total Fat 2.79
4.29%
Saturated Fat 1.33
6.65%
Polyunsaturated Fat 0.04
Monounsaturated Fat 0.09
Cholesterol 0.00
0.00%
Sodium 51.05
2.13%
Potassium 124.85
Total Carbohydrate 20.01
6.67%
Dietary Fiber 3.58
14.32%
Sugars 4.55
Protein 4.63
Vitamin A 0.33%
Vitamin C 5.37%
Calcium 1.27%
Iron 7.50%
* Nutritional Values are estimated and may vary
³ Description
Chocolate & Raspberry... A perfect flavor combo for an oat bake!
² Ingredients
- 1 large Egg White
- 1/2 medium (7" to 7-7/8" long) Bananas
- 9.5 raspberries Raspberries
- 1 tbsp Cocoa Powder (Unsweetened)
- 1 serving (serving = 1/2 cup) Bob's Red Mill Old Fashioned Rolled Oats
- 0.15 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
- 1/3 serving (serving = 3 tbsp) Let's Do Organic Unsweetened Organic Coconut Flakes
- 1 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
- 1 serving (serving = 1 tsp) Madhava Coconut Sugar
q Directions
Pre-Heat Oven at 400 degrees
In a Bowl, Mix:
1/2 Cup Oats
1 Egg White
1/2 Banana, mashed
1TB Unsweetened Coconut Flakes
1TB Unsweetened Cocoa Powder
1/8 Teaspoon Baking Powder
1 Teaspoon Oat Flour
1 Teaspoon Coconut Sugar
6 Raspberries, mashed
Pour into Cupcake Molds, top with a Raspberry
Bake for 25 minutes
**ChefTiffy**
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