Chocolate Razz Mini Oat Bakes

U Serves 3 People
P Prep: 00:05
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 119

Calories from Fat 25

% Daily Values*

Total Fat 2.79

4.29%

Saturated Fat 1.33

6.65%

Polyunsaturated Fat 0.04

Monounsaturated Fat 0.09

Cholesterol 0.00

0.00%

Sodium 51.05

2.13%

Potassium 124.85

Total Carbohydrate 20.01

6.67%

Dietary Fiber 3.58

14.32%

Sugars 4.55

Protein 4.63

Vitamin A 0.33%

Vitamin C 5.37%

Calcium 1.27%

Iron 7.50%

* Nutritional Values are estimated and may vary

³ Description

Chocolate & Raspberry... A perfect flavor combo for an oat bake!

² Ingredients

1 large Egg White
1/2 medium (7" to 7-7/8" long) Bananas
9.5 raspberries Raspberries
1 tbsp Cocoa Powder (Unsweetened)
1 serving (serving = 1/2 cup) Bob's Red Mill Old Fashioned Rolled Oats
0.15 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
1/3 serving (serving = 3 tbsp) Let's Do Organic Unsweetened Organic Coconut Flakes
1 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
1 serving (serving = 1 tsp) Madhava Coconut Sugar

q Directions

Pre-Heat Oven at 400 degrees

In a Bowl, Mix:

1/2 Cup Oats
1 Egg White
1/2 Banana, mashed
1TB Unsweetened Coconut Flakes
1TB Unsweetened Cocoa Powder
1/8 Teaspoon Baking Powder
1 Teaspoon Oat Flour
1 Teaspoon Coconut Sugar
6 Raspberries, mashed

Pour into Cupcake Molds, top with a Raspberry

Bake for 25 minutes

**ChefTiffy**

Add Dark Chocolate Chips for added gooey chocolate!

Recipe Provided by @chef_tiffy

U More Recipes By @chef_tiffy:

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