Cinnamon Banana Muffins With Honey Frosting

  • U Serves 10 People
  • P Prep: 00:10
  • P Cook: 00:20
Cinnamon Banana Muffins With Honey Frosting

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 135

Calories from Fat 45

% Daily Values*

Total Fat 5.00

7.69%

Saturated Fat 2.92

14.60%

Polyunsaturated Fat 0.25

Monounsaturated Fat 0.75

Cholesterol 42.70

14.23%

Sodium 35.00

1.46%

Potassium 196.95

Total Carbohydrate 19.32

6.44%

Dietary Fiber 2.30

9.20%

Sugars 6.38

Protein 3.79

Vitamin A 1.30%

Vitamin C 3.50%

Calcium 7.40%

Iron 6.30%

* Nutritional Values are estimated and may vary

³ Description

Might I add, these are also gluten free if that is appealing. Workout, watch football, & bake: my typical Sunday routine

² Ingredients

  •  1 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
  •  1 serving (serving = 1 cup) Trader Joe's Unsweetened Vanilla Almond Milk
  •  1 large Egg
  •  1 tsp Vanilla Extract
  •  1 cup, mashed Bananas
  •  1 tsp Baking Powder (Low Sodium)
  •  1 tsp Cinnamon
  •  1 tbsp Honey
  •  1 tablespoon Coconut Oil
  •  0.2 serving (serving = 3/4 cup) President's Choice 0% Greek Yogurt
   

q Directions

Fill prepared muffin tins about 3/4 full and bake at 375 for 20 minutes.

Easy peasy.

Frosting: combine equal parts honey, melted coconut oil, and plain greek yogurt (about 2T each), and add cinnamon. Enjoy!

Recipe Provided by @jazzythings

U More Recipes By @jazzythings:

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