Clean Coconut Banana Protein Squares With Peanut Butter Swirl

  • U Serves 9 People
  • P Prep: 00:15
  • P Cook: 00:25
Clean Coconut Banana Protein Squares With Peanut Butter Swirl

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)

Amount Per Serving

Calories 69

Calories from Fat 20

% Daily Values*

Total Fat 2.20

3.38%

Saturated Fat 0.38

1.90%

Polyunsaturated Fat 0.22

Monounsaturated Fat 0.41

Cholesterol 21.50

7.17%

Sodium 65.10

2.71%

Potassium 174.15

Total Carbohydrate 7.96

2.65%

Dietary Fiber 1.78

7.12%

Sugars 2.05

Protein 5.03

Vitamin A 9.11%

Vitamin C 2.09%

Calcium 10.44%

Iron 2.87%

* Nutritional Values are estimated and may vary

³ Description

The recipe has arrived! Give it a try and comment below!

² Ingredients

  •  1 oz Oat Flour (Partially Debranned)
  •  1/2 serving (serving = 1 scoop) Nu-tek Pro5 Vanilla Protein Powder
  •  1/3 serving (serving = 3 tbsp) Bob's Red Mill Organic Brown Flaxseeds
  •  1/3 cup Black Beans
  •  1 medium (7" to 7-7/8" long) Bananas
  •  1 medium Egg
  •  1/4 cup Egg White
  •  1/2 serving (serving = 1 cup) Simple Truth Unsweetened Almond Milk
  •  1/2 tablespoon Cocoa Powder
  •  1/2 tsp Baking Powder (Low Sodium)
  •  1 serving (serving = 1 tbsp) Kraft All Natural Peanut Butter
  •  1/4 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
   

q Directions

Preheat oven to 375 degrees

Mix all ingredients (except peanut butter, pumpkin and 2tbsp almond milk) in a blender until smooth.

Pour mixture in a coconut oil greased baking pan.

Melt 1 tbsp of peanut butter in the microwave. Remove from microwave and mix with 1 tbsp pumpkin puree and 2 tbsp almond milk.

Swirl mixture over the batter.

Bake for about 25 minutes (but check on them).

Lastly, Enjoy!

Recipe Provided by @fuel_for_thought

U More Recipes By @fuel_for_thought:

Coconut Vanilla Protein Bites Vegan Mint Carob Chip Ice Cream Tuna Sweet Potato Cakes With Green Stuffed Mushroom Caps Sweet Warm Veggie Breakfast Bowl
 

Scroll