Clean Eating Carrot Cake

  • U Serves 20 People
  • P Prep: 00:10
  • P Cook: 00:50
Clean Eating Carrot Cake

Nutritional Facts

per 1 serving size (Recipe makes 20 servings)

Amount Per Serving

Calories 77

Calories from Fat 17

% Daily Values*

Total Fat 1.86


Saturated Fat 0.24


Polyunsaturated Fat 0.16

Monounsaturated Fat 0.68

Cholesterol 18.60


Sodium 161.68


Potassium 37.41

Total Carbohydrate 12.26


Dietary Fiber 2.17


Sugars 2.70

Protein 2.63

Vitamin A 28.28%

Vitamin C 1.75%

Calcium 2.96%

Iron 3.93%

* Nutritional Values are estimated and may vary

³ Description

Clean Eating Carrot Cake - healthy, moist and delicious!

² Ingredients


q Directions

Preheat the oven to 160c (fan assisted) = 325f

In a bowl, mix all the dry ingredients together

Peel and shred the carrots. I used the food processor to speed things up!

Scoop the avocado flesh and add to the food processor. You can add some of the almond milk to help it along. Pulse until smooth.

In a separate bowl, mix the wet ingredients

Pour the dry mixture into the wet and mix well.

Line and lightly oil a 9×9 square cake tin then pour in the batter.

Bake for 50-60 minutes until the top is golden brown.

Recipe Provided by @nadiashealthykitchen

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