Coconut Chocolate Chip Cookies
- U Serves 16 People
- P Prep: 00:07
- P Cook: 00:12
Nutritional Facts
per 1 serving size (Recipe makes 16 servings)
Amount Per Serving
Calories 186
Calories from Fat 130
% Daily Values*
Total Fat 14.49
22.29%
Saturated Fat 6.46
32.30%
Polyunsaturated Fat 0.26
Monounsaturated Fat 1.03
Cholesterol 81.38
27.13%
Sodium 258.66
10.78%
Potassium 37.09
Total Carbohydrate 9.40
3.13%
Dietary Fiber 2.25
9.00%
Sugars 5.93
Protein 6.92
Vitamin A 0.63%
Vitamin C 0.00%
Calcium 10.03%
Iron 8.22%
* Nutritional Values are estimated and may vary
³ Description
Gluten free, high protein chocolate chip cookies
² Ingredients
- 6 large Egg
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1/2 tsp Baking Soda
- 4 serving (serving = 1/4 cup) Fisher Chopped Pecans
- 4 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 tsp Sea Salt
- 12 serving (serving = 1 tbsp) Enjoy Life Mini Chocolate Chips
- 1 serving (serving = 1 cup) Silk Unsweetened Cashew Milk
- 2 serving (serving = 1 scoop) Quest Vanilla Milkshake Protein Powder
q Directions
Chocolate Chip Protein Cookies:
2 scoops quest vanilla protein powder
1/2 cup coconut flour
1 cup unsweetened cashew milk
6 eggs
1/2 cup coconut oil
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1 cup pecan pieces
2 cups chocolate chips
Mix all ingredients then fold in pecan pieces and chocolate chips. Bake at 350 degrees Fahrenheit for 10-12 min until golden brown! Then devour!
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