Coconut Chocolate Chip Cookies

U Serves 16 People
P Prep: 00:07
P Cook: 00:12

Nutritional Facts

per 1 serving size (Recipe makes 16 servings)

Amount Per Serving

Calories 186

Calories from Fat 130

% Daily Values*

Total Fat 14.49

22.29%

Saturated Fat 6.46

32.30%

Polyunsaturated Fat 0.26

Monounsaturated Fat 1.03

Cholesterol 81.38

27.13%

Sodium 258.66

10.78%

Potassium 37.09

Total Carbohydrate 9.40

3.13%

Dietary Fiber 2.25

9.00%

Sugars 5.93

Protein 6.92

Vitamin A 0.63%

Vitamin C 0.00%

Calcium 10.03%

Iron 8.22%

* Nutritional Values are estimated and may vary

³ Description

Gluten free, high protein chocolate chip cookies

² Ingredients

6 large Egg
1 tsp Vanilla Extract
1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/2 tsp Baking Soda
4 serving (serving = 1/4 cup) Fisher Chopped Pecans
4 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 tsp Sea Salt
12 serving (serving = 1 tbsp) Enjoy Life Mini Chocolate Chips
1 serving (serving = 1 cup) Silk Unsweetened Cashew Milk
2 serving (serving = 1 scoop) Quest Vanilla Milkshake Protein Powder

q Directions

Chocolate Chip Protein Cookies:

2 scoops quest vanilla protein powder
1/2 cup coconut flour
1 cup unsweetened cashew milk
6 eggs
1/2 cup coconut oil
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1 cup pecan pieces
2 cups chocolate chips
Mix all ingredients then fold in pecan pieces and chocolate chips. Bake at 350 degrees Fahrenheit for 10-12 min until golden brown! Then devour!

Recipe Provided by @JCookDietitian

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