White Chocolate Raspberry Cheesecake Protein Muffins

³ Description

Using the yummy Questbar flavor white chocolate raspberry to make a delicious protein muffin!

² Ingredients

•  1 serving (serving = 2 tbsp) 365 Organic Finely Ground Flaxseed
•  4 serving (serving = 1 packet) Pure Via Stevia
•  2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  1 serving (serving = 1 bar) Quest White Chocolate Raspberry
•  3 serving (serving = 1/4 cup) Bob's Red Mill Spelt Flour
•  1 serving (serving = 1/4 tsp) Morton Sea Salt
•  3 snack size (4 oz) Fat Free Chocolate Pudding (Canned, Flavors Other Than Chocolate)
•  2 tablespoon Jams, Preserves, Marmalades (Low Sugar)
•  1 10 raspberries Red Raspberries
•  1 serving (serving = 1 container) Chobani Nonfat Raspberry Greek Yogurt
•  1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  1 cup Egg White
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)

q Directions

recipe follows:
3/4 cup spelt flour
1/4 cup almond meal ( I used @bobsredmill) 🍰
2 tbsp ground flaxseed
1 cup egg whites
2 scoops vanilla whipped @cellucor whey protein
1tsp vanilla extract
1/2 tsp baking powder
1/4 tsp sea salt
6oz non fat raspberry Greek yogurt
1/3 cup sugar free white chocolate pudding made with skim milk
2 tbsp natural no sugar added raspberry jam (I used Polaner all fruit with fiber)
1 white chocolate raspberry quest bar!

Directions: ✔️Preheat oven to 350 degrees Fahrenheit✔️Mix all ingredients except quest bar. ✔️Divide amongst 10 muffins. ✔️Cut quest bar into 10 pieces and top each muffin with one piece. ✔️bake for 20min until cooked though.

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