Peach Protein Cupcakes With Raspberry Greek Yogurt Frosting

³ Description

Summer inspired protein cupcakes with fresh fruit!

² Ingredients

•  1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1 cup Egg White
•  1 tsp Vanilla Extract
•  1 oz Lemon Juice
•  1 cup slices Peaches
•  1 cup Raspberries
•  1/2 tsp Baking Soda
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1 tsp Sea Salt
•  2 serving (serving = 1 tbsp) Wholesome Sweeteners Organic Blue Agave Nectar
•  1 serving (serving = 1/4 cup) Hodgson Mill Buckwheat Flour
•  3 serving (serving = 1 scoop) Quest Vanilla Milkshake Protein Powder

q Directions

Peach Protein Cupcakes: 🍑 2 scoops quest vanilla protein powder
🍑 1/2 cup coconut flour
🍑 1/4 cup buckwheat flour
🍑 1/4 cup almond flour
🍑 1 cup egg whites
🍑 1 cup chopped peaches
🍑 2 tbsp agave nectar
🍑 1 tbsp lemon zest
🍑 1/4 tsp sea salt
🍑 1/2 tsp baking powder
🍑 1/2 tsp baking soda
🍑 1 tap vanilla extract

Blend all ingredients and bake for 23 min at 350 degrees

Raspberry Frosting: 💖 1 cup raspberries
💖 1 tbsp lemon zest
💖 2 tbsp lemon juice
💖 1 cup non fat plain Greek yogurt
💖 1 scoop quest vanilla protein powder

Blend all ingredients and pipe until cooked cupcakes! Enjoy!

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