Creamy Roasted Red Pepper Wrap

³ Description

Protein packed, creamy & delicious

² Ingredients

•  0.76 serving (serving = 1/4 cup) Market Pantry Ricotta Cheese Low Fat
•  1.5 serving (serving = 2 tbsp) Fountain of Health Roasted Red Pepper Hummus
•  1/4 tsp Paprika
•  1/8 tsp Garlic Powder
•  1/8 tsp Onion Powder
•  5 dash Sea Salt
•  110 g Skinless Chicken Breast
•  60 g Cooked Red Peppers
•  1 serving (serving = 1 flatbread) Flatout Light Original Flatbread

q Directions

47g (3T) low fat ricotta cheese
45g (3T) roasted red pepper hummus
1/4 tsp paprika
1/8 tsp garlic powder
1/8 tsp onion powder
Sea Salt to taste
110g (~4oz) precooked shredded chicken
60g roasted red pepper slices
1 FlatoutBread light original wrap

1) Bake chicken at 350 until cooked through (or use pre cooked). Using 2 forks, shred the chicken into thin pieces.
2) In a medium size bowl, combine the ricotta, hummus, and spices. Slice the red pepper into strips. Add the chicken and peppers to the bowl and stir to coat.
3) Pour mixture into the center of the wrap. Fold in the small sides first, then roll up longways. Wrap in foil and bake at 350 ~10 minutes until warm.

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