Dark Chocolate Chip Banana Donuts

³ Description

These are moist and delicious and feel like a cheat. The best thing is that they aren't!

² Ingredients

•  2 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
•  2 tsp Cinnamon
•  1/2 tsp Salt
•  2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 serving (serving = 1/2 cup) Sun-Rype Unsweetened Apple Sauce
•  1/2 serving (serving = 1 banana) Giant Food Bananas (Large)
•  1 serving (serving = 1 container) ShopRite Fat Free Plain Greek Yogurt
•  10 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  1 serving (serving = 1/2 cup uncooked) Trader Joe's Rolled Oats
•  4 serving (serving = 1/4 cup) Bob's Red Mill All Purpose Baking Flour

q Directions

Ingredients:
- 1 cup of flour (I used whole wheat all purpose baking flour because I ran out of coconut flour)
- 1/2 cup rolled oats
- 1/3 cup of sweetener or honey
- 1/4 cup plain fat-free Greek yogurt
- 1/2 banana (mashed)
- 1/2 cup unsweetened apple sauce
- 2 Tbsp unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 tbsp dark chocolate chips

Instructions:
1. Preheat oven to 350
2. Spray donut trays with cooking spray and set aside
3. Mix dry and wet ingredients separately then add the wet to the dry
4. Fill the donut trays about 2/3 full with batter
5. Bake for 8-12 minutes or until a fully cooked inside!

I would’ve used coconut flour but had ran out so used what I had listed above. It has a taste to it so I had to had more cinnamon, and sweetener to mask the taste of the flour. Just a side note! 😊

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