Decadent Chocolate Mug Cake With Peanut Butter Frosting

³ Description

Here's a decadent tasting sweet treat that won't set you back. And what beats chocolate and peanut butter together?

² Ingredients

•  0.375 serving (serving = 1/3 cup) Quaker Quick Oats
•  1 large Egg White
•  0.2916 serving (serving = 1/2 cup) Publix Unsweetened Applesauce
•  1 serving (serving = 1 tbsp) Hershey's Natural Unsweetened Cocoa
•  1 serving (serving = 1 tbsp) Nestle Semi-Sweet Mini Chocolate Chip Morsels
•  2 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder
•  1 serving (serving = 1 packet) Truvia Sweetener
•  1/4 tsp Vanilla Extract
•  1.33 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
•  0.08125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  0.062 serving (serving = 1 container) Yoplait Greek 100 Yogurt - Vanilla

q Directions

1. Mix 2 tbsp + 1 tsp PB2, 1 tbsp + 1 tsp almond milk and 2 tsp Greek yogurt. Set aside.
2. Mix 2 tbsp quick oats, egg white, 2 tbsp + 1 tsp applesauce, cocoa powder, chocolate chips, baking powder, Truvia and vanilla extract in a bowl.
3. Spray a mug with non-stick cooking spray or wipe it with coconut oil. Pour cake mixture into mug.
4. Cook cake in microwave on high for about 2 minutes 15 seconds. Cooking time may vary depending on microwave.
5. Allow the cake to cool for a minute or so, then serve on a plate or leave in the mug to serve - the cake will look a little spongy until it cools a bit.
6. Frost cake with frosting.

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