Dijon Turkey Burger

U Serves 2 People
P Prep: 00:05
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 134

Calories from Fat 14

% Daily Values*

Total Fat 1.53

2.35%

Saturated Fat 0.51

2.55%

Polyunsaturated Fat 0.02

Monounsaturated Fat 0.01

Cholesterol 55.00

18.33%

Sodium 142.94

5.96%

Potassium 41.19

Total Carbohydrate 3.52

1.17%

Dietary Fiber 0.34

1.36%

Sugars 2.16

Protein 26.27

Vitamin A 3.00%

Vitamin C 6.19%

Calcium 0.50%

Iron 4.75%

* Nutritional Values are estimated and may vary

³ Description

I honestly wasn't expecting much from this burger, but the flavors that came through were WOW!

² Ingredients

0.125 tsp Garlic Powder
1/4 cup, chopped Onions
1 tbsp Parsley
1.5 serving (serving = 1 tsp) French's Worcestershire Sauce
1 serving (serving = 1 tsp) French's Honey Dijon Mustard
2 serving (serving = 4 oz) Jennie-O Extra Lean Ground Turkey Breast

q Directions

Ingredients
- 8 oz. extra lean ground turkey
- 1 1/2 t Worcestershire sauce
- 1 1/2 t honey Dijon mustard
- 1/8 t garlic powder
- 1/4 cup onion; chopped
- 1 T parsley

Directions
1. Preheat an oven to 350 degrees F and line a baking sheet with parchment paper
2. In a large bowl, combine all of the ingredients
3. Form the mixture into 4 equal sized patties
4. Bake for about 15-20 minutes until cooked through
5. Garnish each patty as desired with additional mustard, lettuce, tomato, onions, etc.

Recipe Provided by @the_classy_cook

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