Easy Banana Muffins

  • U Serves 6 People
  • P Prep: 00:11
  • P Cook: 00:20
Easy Banana Muffins

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 88

Calories from Fat 10

% Daily Values*

Total Fat 1.09


Saturated Fat 0.19


Polyunsaturated Fat 0.35

Monounsaturated Fat 0.34

Cholesterol 0.00


Sodium 9.83


Potassium 146.33

Total Carbohydrate 18.26


Dietary Fiber 1.93


Sugars 7.03

Protein 2.56

Vitamin A 0.00%

Vitamin C 2.83%

Calcium 0.33%

Iron 3.83%

* Nutritional Values are estimated and may vary

³ Description

Easy and yummy. Must try for a busy woman.

² Ingredients


q Directions

The easiest banana muffins you can make and these taste amazing and so soft. Mash one ripe medium sized banana and add 1 large egg whte or 1/4 cup liquid egg whites, 1 tsp baking powder and 1/2 tsp baking soda. Whisk together till everything is blended using a whisker. Add vanilla if you like and 1/4 cup stevia or honey if you like. I added 2 tbsp raisins. Now just add 1 cup of d fashioned oats and mix using a spoon. Let the batter sit just for 10 min and fill 6 muffin tins. Bake for 20 min at 350 F. Done. How easy was that?

Recipe Provided by @aykarustamli

U More Recipes By @aykarustamli:

Chai Latte Oats Strawberry Danish Healthy Apple Strudel Persian Spinach Spread