Egg Waffle

  • U Serves 1 Person
  • P Prep: 00:02
  • P Cook: 00:10
Egg Waffle

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 216

Calories from Fat 95

% Daily Values*

Total Fat 10.58


Saturated Fat 3.10


Polyunsaturated Fat 1.36

Monounsaturated Fat 3.81

Cholesterol 424.00


Sodium 1205.75


Potassium 355.75

Total Carbohydrate 1.77


Dietary Fiber 0.13


Sugars 1.63

Protein 25.95

Vitamin A 1.25%

Vitamin C 0.00%

Calcium 18.75%

Iron 11.00%

* Nutritional Values are estimated and may vary

³ Description

Can't decide between an omelet or a waffle? try adding your omelet mixture to your waffle iron!

² Ingredients


q Directions

Mix all ingredients together. Take note that the baking powder will turn into little balls and not want mix in but just keep stirring using a whisk. Add mixture to the waffle iron for about 10 minutes or until done and serve with anything you like; I added avocado, tomato salsa, and toasted pita bread.

Recipe Provided by @tastearoo

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