English Toffee Zeggs At Tiffany'S
- U Serves 1 Person
- P Prep: 00:05
- P Cook: 00:05
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 213
Calories from Fat 14
% Daily Values*
Total Fat 1.50
2.31%
Saturated Fat 0.11
0.55%
Polyunsaturated Fat 0.34
Monounsaturated Fat 0.07
Cholesterol 0.00
0.00%
Sodium 447.96
18.67%
Potassium 1066.38
Total Carbohydrate 17.09
5.70%
Dietary Fiber 7.44
29.76%
Sugars 6.43
Protein 30.94
Vitamin A 10.83%
Vitamin C 86.82%
Calcium 8.49%
Iron 10.65%
* Nutritional Values are estimated and may vary
³ Description
Everyone knows that Tiffany blue when they see it and oh man it sure tastes just as good as it looks!
² Ingredients
- 1 tsp Cinnamon
- 1/3 cup Raspberries
- 2 small Zucchini
- 0.125 cup (8 fl oz) Water
- 1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
- 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 5 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
q Directions
How to Zegg:
Process 2 small zucchinis in a food processor until finely grated.
Pour into a greased pot on the stove.
Add 1/8 c of water and 1 c egg whites.
Stir very well.
Add in cinnamon and stevia drops to your desired sweetness.
Don't forget the food coloring:D
Pour into bowl after cooked for about 5 minutes. May need to soak up some water with a paper towel.
Add the PB2 (I mix mine with water and cinnamon)
Add more cinnamon!
Top with raspberries!
Enjoy
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