Fall "Junior Mints"

  • U Serves 20 People
  • P Prep: 00:05
  • P Cook: 01:30

Nutritional Facts

per 1 serving size (Recipe makes 20 servings)

Amount Per Serving

Calories 10

Calories from Fat 4

% Daily Values*

Total Fat 0.40


Saturated Fat 0.27


Polyunsaturated Fat 0.01

Monounsaturated Fat 0.02

Cholesterol 0.13


Sodium 11.64


Potassium 4.73

Total Carbohydrate 1.02


Dietary Fiber 0.28


Sugars 0.78

Protein 0.53

Vitamin A 0.00%

Vitamin C 0.15%

Calcium 1.61%

Iron 0.18%

* Nutritional Values are estimated and may vary

³ Description

Junior Mints were my inspiration for this chocolate covered pumpkin melt in your mouth idea!

² Ingredients


q Directions

1.) Mix 1/2 scoop vanilla casein, 3 tablespoons pumpkin puree, and either 5 drops of cinnamon liquid stevia or a few shakes of cinnamon and a stevia packet.
2.) Form into small balls. (I made 20) and place on a small plate covered in foil.
3.) Place in freeze for about an hour. (Frozen items are easier to cover in chocolate than mushy soft balls!)
4.) Melt your chocolate, place a ball in the chocolate, cover it well and use a fork to tap off the excess chocolate back into the bowl.
5.) Place in freezer on the foil to make sure chocolate hardens well. I store mine in the freezer because I like them harder, but fridge should work as well!

Recipe Provided by @cleaneatinmomma

U More Recipes By @cleaneatinmomma:

Triple Berry Baked Oatmeal Fruit-N-Whey Chocolate Mug Cake Chocolate Peanut Butter Donuts Chocolate Pb Baked Oatmeal