Fall "Junior Mints"

U Serves 20 People
P Prep: 00:05
P Cook: 01:30

Nutritional Facts

per 1 serving size (Recipe makes 20 servings)

Amount Per Serving

Calories 10

Calories from Fat 4

% Daily Values*

Total Fat 0.40

0.62%

Saturated Fat 0.27

1.35%

Polyunsaturated Fat 0.01

Monounsaturated Fat 0.02

Cholesterol 0.13

0.04%

Sodium 11.64

0.49%

Potassium 4.73

Total Carbohydrate 1.02

0.34%

Dietary Fiber 0.28

1.12%

Sugars 0.78

Protein 0.53

Vitamin A 0.00%

Vitamin C 0.15%

Calcium 1.61%

Iron 0.18%

* Nutritional Values are estimated and may vary

³ Description

Junior Mints were my inspiration for this chocolate covered pumpkin melt in your mouth idea!

² Ingredients

0.1875 cup, mashed Cooked Pumpkin (from Canned)
1/4 serving (serving = 1 heaping scoop) Optimum Nutrition Gold Standard 100% Casein - Creamy Vanilla
1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
2 serving (serving = 2 tbsp) Sunspire Unsweetened Carob Chips

q Directions

1.) Mix 1/2 scoop vanilla casein, 3 tablespoons pumpkin puree, and either 5 drops of cinnamon liquid stevia or a few shakes of cinnamon and a stevia packet.
2.) Form into small balls. (I made 20) and place on a small plate covered in foil.
3.) Place in freeze for about an hour. (Frozen items are easier to cover in chocolate than mushy soft balls!)
4.) Melt your chocolate, place a ball in the chocolate, cover it well and use a fork to tap off the excess chocolate back into the bowl.
5.) Place in freezer on the foil to make sure chocolate hardens well. I store mine in the freezer because I like them harder, but fridge should work as well!

Recipe Provided by @cleaneatinmomma

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