Fluffy Zucchini Bread Pancakes With Peaches

U Serves 1 Person
P Prep: 00:06
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 345

Calories from Fat 43

% Daily Values*

Total Fat 4.73

7.28%

Saturated Fat 0.07

0.35%

Polyunsaturated Fat 0.22

Monounsaturated Fat 0.12

Cholesterol 0.00

0.00%

Sodium 442.50

18.44%

Potassium 786.25

Total Carbohydrate 52.50

17.50%

Dietary Fiber 10.85

43.40%

Sugars 14.89

Protein 29.41

Vitamin A 11.50%

Vitamin C 45.50%

Calcium 27.75%

Iron 17.75%

* Nutritional Values are estimated and may vary

³ Description

Delicious protein-packed pancakes that sneak in a serving of veggies as well!

² Ingredients

1 serving (serving = 1/4 cup) Naturegg Simply Egg Whites
1/2 tsp Cinnamon
1/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/2 medium Zucchini
3/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Vanilla Unsweetened Non-Dairy Beverage
1/2 serving (serving = 1 scoop) Jay Robb Unflavored Whey Protein
1.5 serving (serving = 1/4 cup) Bob's Red Mill Organic Buckwheat Flour
1 large (2-3/4" dia) (approx 2-1/2 per lb) Peach

q Directions

Grate zucchini. Mix all dry ingredients in a bowl. Add egg whites and zucchini and whisk thoroughly. Add in almond milk slowly until it reaches batter consistency. Cook like pancakes, top with sliced peach and maple syrup (optional).

Recipe Provided by @gymratdiaries

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