Frozen Greek Yogurt Cheesecake Bites

  • U Serves 12 People
  • P Prep: 00:10
  • P Cook: 00:30
Frozen Greek Yogurt Cheesecake Bites

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 39

Calories from Fat 2

% Daily Values*

Total Fat 0.19


Saturated Fat 0.02


Polyunsaturated Fat 0.01

Monounsaturated Fat 0.01

Cholesterol 0.71


Sodium 11.83


Potassium 47.00

Total Carbohydrate 6.73


Dietary Fiber 0.71


Sugars 5.30

Protein 2.26

Vitamin A 1.21%

Vitamin C 12.67%

Calcium 3.50%

Iron 1.58%

* Nutritional Values are estimated and may vary

³ Description

A healthy way to beat the heat in this hot summer weather!

² Ingredients


q Directions

Recipe By: Sarah Spann

Serving=2 cheesecake bites

For Base:
-1/2 cup Greek yogurt
-1/2 cup cottage cheese
-1/2 cup almond milk
-2T honey or 1 packet stevia
-1 tsp vanilla extract
*Blend all ingredients together, and split mixture into 1/2 cup amounts (3 in total)

Making the different flavors:
1) With one 1/2 cup of mixture, blend in 6 big strawberries
2) With one 1/2 cup of mixture, blend in 1/2 cup blueberries
3) With the last 1/2 cup mixture, leave as the plain vanilla flavor.

Directions: After having the three different mixtures blended, take the strawberry mixture, and pour into mini muffin molds, 24 molds in total (filling about 1/2 full). Take some of your plain vanilla mixture, and fill the other mini muffins molds, filling 1/2 full (this recipe makes 24 in total). Freeze for at least 30 minutes. Next, pour the leftover vanilla mixture over the molds with the strawberry mixture (now frozen) until full. Take the blueberry mixture, and pour over the remaining molds that are already 1/2 filled. Freeze until set, about 30 minutes. Enjoy! Store in freezer:)

Note: Add more sweetener if desired. I did not want mine to entirely sweet, so I only used 1 packet of stevia. You can also sub out the stevia for 2T honey

Recipe Provided by @freshfitnhealthy

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