Funfetti Vanilla Coconut Cupcakes

³ Description

Moist and delicious coconut cupcakes!

² Ingredients

•  5 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  4 medium Egg
•  2 serving (serving = 1 egg white) Eggland's Best Egg White
•  6 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
•  1 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
•  2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  4 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
•  2 serving (serving = 1 tbsp) Rita's Rainbow Sprinkles
•  1 serving (serving = 2 tbsp) Philadelphia Fat Free Cream Cheese
•  0.28 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1 serving (serving = 1 tbsp) Trader Joe's Clover Honey

q Directions

1/2 cup + 2tbsp coconut flour
4 eggs
2 egg whites
1/2 cup baking stevia
1c unsweetened coconut milk
2 tsp vanilla
1/2 tsp baking soda
2 Tbsp sprinkles

Frosting:
2 Tbsp low fat cream cheese, room temperature
2 Tbsp plain Greek yogurt
1 Tbsp raw honey

Cupcakes:
1.preheat oven to 350
2.mix all ingredients together
3.line muffin tin & fill evenly with batter
4.bake for about 15-20 min

Frosting:
1.melt honey in microwave for 30 sec
2.mix everything together
3.spoon on cooled cupcakes
4.sprinkle coconut & sprinkles

U More Recipes By @dianas_fitnessfood: