German Chocolate Protein Pancakes

³ Description

Your tastebuds are going to dance with this one! Packed with protein, this one definitely fills you up! But so good, you just want more.

² Ingredients

•  1 tbsp Cocoa Powder (Unsweetened)
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 serving (serving = 1/4 tsp) McCormick Coconut Extract
•  0.0625 cup (not packed) Cottage Cheese (Nonfat)
•  0.1875 cup (8 fl oz) Water
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 serving (serving = 1/4 cup) Diamond of California Pecans Chopped
•  1 serving (serving = 2 tbsp) Jif Natural Creamy Peanut Butter
•  0.0312 cup, sauce Applesauce Unsweetened
•  2 serving (serving = 2 tbsp) Kroger Unsweetened Coconut Flake
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 1 rounded scoop) Optimum Nutrition Gold Standard Natural 100% Whey - Chocolate
•  1 serving (serving = 1/2 cup) Quaker Quick Oats
•  3 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
•  1 serving (serving = 1 rounded scoop) Optimum Nutrition Gold Standard Natural 100% Whey - Vanilla

q Directions

For Pancakes: Place chocolate whey, quick pats, baking powder, 1 packet of Stevia, cottage cheese, unsweetened applesauce, almond milk, vanilla and coconut extract in a blender and blend till smooth. Grease a pan with coconut oil and cook pancakes over medium heat.

For Frosting: Preheat oven to 350 degrees. Place pecans and coconut flakes on a baking sheet or foil and bake for 7 minutes. Remove and place in bowl, then mix in peanut butter, vanilla whey, 2 packets of Stevia, and water.

Once pancakes are made and frosting is done, place frosting inbetween pancakes to create a stack. Or just top if off on all your pancakes!

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