Gluten Free Bacon Pumpkin Pancakes

³ Description

Fall errrrrrrverything 🍂🍂🍂Gluten Free Bacon Pumpkin Pancakes 🎃 topped with whipped cream and bacon 🐖

² Ingredients

•  1/4 cup Whole Milk
•  1 thin slice (yield after cooking) Bacon
•  4 medium Egg
•  1/2 serving (serving = 1 serving (125 g)) Cooked Pumpkin (from Canned)
•  1 tbsp Cinnamon
•  1 tbsp Pumpkin Pie Spice
•  1/4 tsp Baking Soda
•  1/4 cup Honey
•  1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  8 serving (serving = 2 tbsp) Jif Natural Creamy Peanut Butter
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  6 serving (serving = 2 tbsp) Natural By Nature Whipped Cream

q Directions

Pancake Recipe: makes about 20 silver dollar pancakes
4 eggs
1/2c 100% pumpkin purée 
1/4c almond flour
1/4c coconut flour
1/2c peanut butter
1/4c honey
1.5tsp cinnamon powder
1.5tsp pumpkin pie spice powder (McCormick makes it) 
1/4tsp baking soda
1tsp vanilla extract
1/4c whole milk or almond milk
Butter or ghee for frying

Toppings:
3/4c heavy whipping cream
1 teaspoon or to taste liquid stevia
Bacon 

How to make:
Warm up girdle, melt butter.

Combine above ingredients. Blend till smooth. In This recipe, the pancakes are thick, but add more liquid they will thin.

While the above is cooking, cook bacon.
Next, pour heavy whipping in blender with stevia and blend. Blend till it peaks, set aside.

Pancakes cook a few minutes each side. When done add toppings. For the kiddos I add a small drizzle of maple syrup.
ENJOY.
Everything in life is better with pumpkin & bacon

U More Recipes By @dwg_fitness: