Gluten Free Chocolate Cupcakes With Cheesecake Frosting

  • U Serves 6 People
  • P Prep: 00:15
  • P Cook: 00:25
Gluten Free Chocolate Cupcakes With Cheesecake Frosting

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 88

Calories from Fat 23

% Daily Values*

Total Fat 2.50


Saturated Fat 1.60


Polyunsaturated Fat 0.12

Monounsaturated Fat 0.44

Cholesterol 31.00


Sodium 231.17


Potassium 119.91

Total Carbohydrate 9.46


Dietary Fiber 3.73


Sugars 3.23

Protein 8.21

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 6.57%

Iron 4.83%

* Nutritional Values are estimated and may vary

³ Description

These came out so good! Super fluffy and moist!

² Ingredients


q Directions

Mix Greek yogurt and Sugar Free Cheesecake Pudding Mix for the frosting, leave in fridge to thicken.

Mix dry ingredients in medium bowl. Add egg, egg whites, almond milk, and extract and mix until smooth!

Line cupcake tin with 6 foil liners and fill cupcakes 3/4 of the way. Bake for 25 minutes or until toothpick comes out dry!


Recipe Provided by @elle_bfitbody

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