Gluten Free Lasagna

U Serves 8 People
P Prep: 00:25
P Cook: 00:40

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 174

Calories from Fat 27

% Daily Values*

Total Fat 2.96

4.55%

Saturated Fat 1.25

6.25%

Polyunsaturated Fat 0.39

Monounsaturated Fat 0.44

Cholesterol 5.63

1.88%

Sodium 43.13

1.80%

Potassium 77.50

Total Carbohydrate 31.27

10.42%

Dietary Fiber 2.13

8.52%

Sugars 0.01

Protein 6.21

Vitamin A 65.25%

Vitamin C 16.25%

Calcium 7.38%

Iron 8.75%

* Nutritional Values are estimated and may vary

³ Description

Made with Brown Rice Pasta, this comfort food is sure to please!

² Ingredients

10 tbsp Basil
3 serving (serving = 3 oz) Earthbound Farm Organic Baby Spinach
5 serving (serving = 2 oz dry) Tinkyada Brown Rice Pasta Spirals
3 serving (serving = 1/4 ball) Trader Joe's Ovoline Whole Milk Fresh Mozzarella
5 serving (serving = 1/4 cup) Trader Joe's Organic Tomato Sauce

q Directions

Cook sheets of Brown Rice Lasagna Pasta as directed on package (al dente)

In an 8 x 12 baking dish, spoon about 1/8 Cup Tomato Sauce on bottom.

Layer:
Lasagna sheets (1 single layer - try not to overlap)
Sauce (I spread 1-1/2 TB across each sheet)
Baby Spinach Leaves (about 1 handful)
Fresh Mozzarella Cheese (thin slices)
Fresh Chopped Basil Leaves (about 3-4)

Continue to layer until youâ€™ve used all lasagna sheets
Top with Sauce & Cheese (make sure to get the edges!)

Bake on 400 for about 35-40 minutes, or until cheese is melted all the way through.

Serve with Fresh Basil

**ChefTiffy Tip**
Optional Layers: Ricotta Cheese & Italian-Seasoned Meat.

Recipe Provided by @chef_tiffy

U More Recipes By @chef_tiffy:

Sign In