Grilled Garlic Zucchini & Portobello Sliders

U Serves 3 People
P Prep: 00:05
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 47

Calories from Fat 15

% Daily Values*

Total Fat 1.71

2.63%

Saturated Fat 0.25

1.25%

Polyunsaturated Fat 0.24

Monounsaturated Fat 1.11

Cholesterol 0.00

0.00%

Sodium 21.17

0.88%

Potassium 490.00

Total Carbohydrate 6.27

2.09%

Dietary Fiber 1.92

7.68%

Sugars 1.88

Protein 3.43

Vitamin A 4.33%

Vitamin C 33.00%

Calcium 2.17%

Iron 4.33%

* Nutritional Values are estimated and may vary

³ Description

Vegan-Friendly that can be served as the main dish or a side!

² Ingredients

1 large Zucchini
1 tsp Extra Virgin Olive Oil
1 tsp Minced Garlic
1 serving (serving = 1 cap) Dole Portobello Mushroom Caps

q Directions

Cut 1 Large Zucchini (the wider, the better) into discs about 1/2 inch thick
Rub each side with Garlic Paste & Season (I used McCormick Steak Seasoning)
Place onto lightly greased Grill or Grill Pan and cook for about 2-3 minutes on each side
Slice 2 Portobello Mushrooms into wide strips and lightly drizzle with extra virgin olive oil
Grill for about 2 minutes on each side
Layer slices - I added some tomato to mine! ENJOY

Recipe Provided by Tiffany Ihle

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