Homemade Granola: Honey, Nuts, and Zante Currants

³ Description

Super easy homemade granola, you really can't mess this up. Give this a try... you'll never buy store bought granola again!

² Ingredients

•  6 serving (serving = 1/2 cup) Bob's Red Mill Old Fashioned Rolled Oats
•  1 tbsp Cinnamon
•  1 tsp Salt
•  1.5 tablespoon Coconut Oil
•  1/4 cup Honey
•  2 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
•  3 serving (serving = 1/2 packed tsp) Splenda Brown Sugar Blend
•  1/4 cup Dried Zante Currants
•  1/4 cup, ground Almonds
•  1/2 serving (serving = 1/4 cup) Good Sense Raw Sunflower Seeds
•  1/4 cup, chopped Pecan Nuts
•  1/4 cup, chopped Walnuts

q Directions

1. Mix all ingredients and fixings (minus currants or any other dried fruit of choice) in a bowl until all ingredients are well incorporated. They should be moist and sticky.
2. in a baking pan spread it out evenly and place in the oven at 300. Set a timer for 10 minutes and stir the granola, set timer again for another 10 minutes to then stir it again. You’ll do this for about 40-50 minutes. Keep an eye on it so that it doesn’t burn. Leave it in for longer if you think it needs more time. The granola and nuts should be nice and toasted. Once done, remove from baking pan and allow it to cool completely. Add currants and eat it by itself, with milk, or add it to your yogurt.

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