Homemade Granola: Honey, Nuts, and Zante Currants

  • U Serves 10 People
  • P Prep: 00:05
  • P Cook: 00:40
Homemade Granola: Honey, Nuts, and Zante Currants

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 233

Calories from Fat 90

% Daily Values*

Total Fat 10.04


Saturated Fat 2.59


Polyunsaturated Fat 2.84

Monounsaturated Fat 2.42

Cholesterol 0.00


Sodium 252.43


Potassium 81.60

Total Carbohydrate 31.55


Dietary Fiber 4.53


Sugars 10.95

Protein 5.96

Vitamin A 0.08%

Vitamin C 0.78%

Calcium 3.65%

Iron 13.18%

* Nutritional Values are estimated and may vary

³ Description

Super easy homemade granola, you really can't mess this up. Give this a try... you'll never buy store bought granola again!

² Ingredients


q Directions

1. Mix all ingredients and fixings (minus currants or any other dried fruit of choice) in a bowl until all ingredients are well incorporated. They should be moist and sticky.
2. in a baking pan spread it out evenly and place in the oven at 300. Set a timer for 10 minutes and stir the granola, set timer again for another 10 minutes to then stir it again. You’ll do this for about 40-50 minutes. Keep an eye on it so that it doesn’t burn. Leave it in for longer if you think it needs more time. The granola and nuts should be nice and toasted. Once done, remove from baking pan and allow it to cool completely. Add currants and eat it by itself, with milk, or add it to your yogurt.

Recipe Provided by @tastearoo

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