Macro Friendly Chocolate Cupcake

  • U Serves 9 People
  • P Prep: 00:15
  • P Cook: 00:21
Macro Friendly Chocolate Cupcake

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)

Amount Per Serving

Calories 54

Calories from Fat 10

% Daily Values*

Total Fat 1.06


Saturated Fat 0.73


Polyunsaturated Fat 0.01

Monounsaturated Fat 0.11

Cholesterol 0.42


Sodium 192.67


Potassium 84.42

Total Carbohydrate 9.09


Dietary Fiber 2.13


Sugars 3.39

Protein 4.97

Vitamin A 0.06%

Vitamin C 0.00%

Calcium 1.06%

Iron 4.11%

* Nutritional Values are estimated and may vary

³ Description

This moist chocolate cupcake is so delicious, macro-friendly, and ready to be topped with your favorite frosting! It is pictured with a low cal peanut butter cream cheese frosting (peanut butter mixed with fat free cream cheese and stevia to taste), but would be great topped with anything!

² Ingredients


q Directions

Mix all dry ingredients and all wet ingredients separately. Make sure your wet ingredients are room temperature. With a hand mixer, mix your wet ingredients in with the dry ingredients. Line a muffin tray with 9 paper liners. Fill liners with batter and bake at 350F for 20-22 minutes. Remove cupcakes from oven and let cool in the tray. Store in an airtight container. Top with any frosting you'd like!

Recipe Provided by @icecreamgainz

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