Maple Almond Butter

U Serves 16 People
P Prep: 00:05
P Cook: 00:45

Nutritional Facts

per 1 serving size (Recipe makes 16 servings)

Amount Per Serving

Calories 171

Calories from Fat 129

% Daily Values*

Total Fat 14.37

22.11%

Saturated Fat 1.10

5.50%

Polyunsaturated Fat 3.47

Monounsaturated Fat 9.12

Cholesterol 0.00

0.00%

Sodium 0.25

0.01%

Potassium 211.13

Total Carbohydrate 7.28

2.43%

Dietary Fiber 3.30

13.20%

Sugars 2.85

Protein 6.03

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 7.13%

Iron 7.13%

* Nutritional Values are estimated and may vary

³ Description

If at any point in your life you have nuts you can have gourmet-fancy-pants nut butter for way cheaper than getting it at the store.

² Ingredients

2 tablespoon 100% Maple Syrup
16 oz Almonds

q Directions

-Preheat oven to 375 degrees
-Roast roasted almonds for 8 minutes
-Place the almonds into the food processor beat to a meal
-Turn off scrape the sides of the processor and place meal in the middle
-Turn processor on again
-Eventually the blades will heat up almonds so much their natural oils will release and make the meal into a butter
-Keep scraping the sides of the bowl and pulsing the processor until the almond butter lumps and clumps into a big ball (45 min)
-Now you have delicious almond butter
-Store in the fridge for up to two weeks
-Enjoy on top of toast, waffles and in homemade almond butter cups

Recipe Provided by @EatingBroFood

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