Microwave Protein Carrot Cake

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:02
Microwave Protein Carrot Cake

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 172

Calories from Fat 23

% Daily Values*

Total Fat 2.59


Saturated Fat 1.27


Polyunsaturated Fat 0.08

Monounsaturated Fat 0.05

Cholesterol 55.00


Sodium 225.50


Potassium 367.88

Total Carbohydrate 13.62


Dietary Fiber 2.75


Sugars 8.09

Protein 22.30

Vitamin A 185.00%

Vitamin C 6.63%

Calcium 31.75%

Iron 4.13%

* Nutritional Values are estimated and may vary

³ Description

This cake has all the spice of a traditional cake, and is incredibly moist! Carrot Cake you can feel good about in under 10 mins. That wins in my book!

² Ingredients


q Directions

Grate carrot and set aside.
Place dry ingredients in bowl and stir to combine.
Stir in wet ingredients. Mix in grated carrot.
Transfer to a greased (I use PAM) cereal bowl and microwave for 2-2.5 mins (mine took 2:15).
Tip the cake out onto a plate and top as desired.
My cake was topped with a cheese cake icing made by combining cottage cheese with stevia and maple extract.

Recipe Provided by @sprint2thetable

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