Mini Flax Loafs

  • U Serves 2 People
  • P Prep: 00:05
  • P Cook: 00:18
Mini Flax Loafs

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 253

Calories from Fat 92

% Daily Values*

Total Fat 10.25


Saturated Fat 4.25


Polyunsaturated Fat 2.23

Monounsaturated Fat 1.70

Cholesterol 87.50


Sodium 37.00


Potassium 0.00

Total Carbohydrate 29.00


Dietary Fiber 7.25


Sugars 0.50

Protein 10.00

Vitamin A 5.00%

Vitamin C 0.00%

Calcium 3.50%

Iron 15.00%

* Nutritional Values are estimated and may vary

³ Description

Craving bread? These are low calorie mini flax bread loafs. They are easy and quick to make for breakfast, lunch or dinner. Flaxseed is a great source of fibre, approximately 8 grams in each tbsp. It also is a source of omega-3 fatty acids which is important for our inflammatory system. Interesting fact - flax contains lignin's which reduce risk of breast cancer in women and prostate cancer in men. SO, eat more flax and make some bread while your at it. Enjoy!

² Ingredients


q Directions

Preheat oven to 350 degrees. Divide dough in two and place each half into a mini baking dish. Place in oven and bake for around 15-18 minutes, until lightly browned. Enjoy with any low calorie spreads or natural peanut butter. You can also use them as buns to make sandwiches.

Recipe Provided by @KelseyJadexo

U More Recipes By @KelseyJadexo :

Turkey Muffins No Bake Fudge Protein Bars Cauli-Base Bread Eggplant Lasagna