No-Bake Cake Batter Protein Bars

U Serves 12 People
P Prep: 00:05
P Cook: 01:00

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 184

Calories from Fat 59

% Daily Values*

Total Fat 6.55

10.08%

Saturated Fat 1.87

9.35%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.09

Cholesterol 11.67

3.89%

Sodium 49.58

2.07%

Potassium 1.56

Total Carbohydrate 20.73

6.91%

Dietary Fiber 0.58

2.32%

Sugars 4.73

Protein 11.60

Vitamin A 0.63%

Vitamin C 0.00%

Calcium 9.65%

Iron 2.96%

* Nutritional Values are estimated and may vary

³ Description

Cake. Healthy cake. Sprinkles. No baking necessary. It's fail proof. Okay maybe not, because I burnt the chocolate chips for the topping the first time around....

² Ingredients

1 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
3 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
1/3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
5 serving (serving = 1 tbsp) Trader Joe's Speculoos Cookie Butter
4 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
9 serving (serving = 1/3 cup) Quaker Old Fashioned Oats
3/4 serving (serving = 1 cup) Silk Light Almond Milk

q Directions

I input that I used Trader Joe's Cookie Butter, but I really used Biscoff (and couldn't find that in the ingredients options on this site... but either will work)

â—† 4 scoops COR-Fetti Cake Batter whey
â—† 3/4 c light almond milk
â—† 2 T milled flax seed
â—† 1/3 c Biscoff cookie spread (melted in microwave)
â—† 3 c traditional oats
â—† Topping = 3 tbsp chocolate chips (white or dark) microwaved for 30-40 sec with 1 tsp coconut oil.

I use a 'Dessert Bar Tray' that I found on Amazon, but you could do this in an 8x8 pan or muffin tins. Combine all ingredients, press into 12 bar molds, drizzle with chocolate topping (and sprinkles) & freeze for 1-2 hours. Store in freezer and thaw a few minutes before eating.

Recipe Provided by @alexmarie5030

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