Not-So-Red Velvet Protein Loaf

³ Description

Valentine's for the fitness enthusiast <3

² Ingredients

•  1.5 serving (serving = 1/2 cup dry) Great Value 100% Whole Grain Old Fashioned Oats
•  1 serving (serving = 2 tbsp) 365 Organic Brown Flax Seeds
•  3 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  6 serving (serving = 1 packet) Truvia Sweetener
•  4 serving (serving = 1 tbsp) Yerba Prima Psyllium Whole Husks
•  2 tbsp Cocoa Powder (Unsweetened)
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 tsp Baking Soda
•  1 serving (serving = 1 medium) Dole Bananas
•  1 cup, whole Cooked Beets
•  3 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
•  1/4 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  5 serving (serving = 1/3 spray) Spectrum Coconut Spray Oil

q Directions

In a Vitamix, grind 3/4C old fashioned oats & 2T whole flax seeds into a flour. Add 3 Scoops COR-fetti Whey, 2T Truvia, 1/4C (4T) Psyllium Husks, 1 Scoop Cococardio, 1/2t Baking Soda, 1t Baking Powder & pulse to mix. Set aside in a bowl. Blend 1 large Roasted Beet, 1 Banana, 1/2C (8T) Liquid Egg Whites, 1/4C Plain Greek Yogurt, 1t Pure Vanilla Extract until smooth. With a hand beater, slowly stir the wet ingredients into the dry. Spray a pan of choice with coconut oil. Bake @350 for 55 min.

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