Dark Chocolate Pistachio Protein Loaf

³ Description

What's better than chocolate and pistachios?!!?

² Ingredients

•  3 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  1.5 serving (serving = 1/2 cup dry) Great Value 100% Whole Grain Quick Oats
•  3 serving (serving = 1 tbsp) Hershey's Special Dark Cocoa
•  1 tsp Baking Soda
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  6 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1 serving (serving = 1/4 cup) Wonderful Shelled Pistachios
•  3 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
•  3 serving (serving = 1 medium) Dole Bananas
•  1/2 serving (serving = 1/2 cup) Market Pantry Fat Free Cottage Cheese
•  5 serving (serving = 1/3 spray) Spectrum Coconut Spray Oil

q Directions

3 scoops whey of choice (I used #cellucor peanut butter marshmallow), 3/4C old fashioned oats, 3T special dark cocoa powder, 1t baking soda, 1t baking powder, 2T granulated stevia, 4T coconut flour, 1/4C (1oz) shelled pistachios, 1/2C liquid egg whites, 3 overripe bananas, 1/4C cottage cheese. Blend dry ingredients in a #vitamix (add pistachios at the last pulse) and transfer to a large bowl. Blend wet ingredients then stir into dry. Spray a loaf pan with coconut oil and bake at 350 for 35-40mins

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