Orange Chicken Pad Thai

³ Description

A twist to your traditional pad thai! Healthy and full of flavour!

² Ingredients

•  1/2 fl oz Freshly Squeezed Orange Juice
•  1/4 tsp Garlic Powder
•  1 tbsp Avocado Vegetable Oil
•  1 tbsp Fish Sauce
•  1 cup, chopped Cabbage
•  1 cup, chopped Carrots
•  1/2 cup pieces Mushrooms
•  1/2 cup, sliced Zucchini
•  2 serving (serving = 1/8 package) Y&Y Brand Brown Rice Vermicelli
•  1 serving (serving = 1 tsp) Lea & Perrins The Original Worcestershire Sauce
•  1 serving (serving = 2 tbsp) Cock Brand Sweet Chilli Sauce For Chicken
•  1 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
•  2 serving (serving = 1 serving (90 g)) Skinless Chicken Breast

q Directions

Directions
Put noodles on first, vermicelli noodles traditionally do not take long to cook, so strain and let sit when finished. In a frying pan, cook mushrooms, cabbage and carrots until softened. Add in chicken and let cook through on frying pan. In a small sauce pan mix sauce ingredients together. Once warm and chicken cooked, add together in mixing bowl, plate and pour sauce on top! Serve and enjoy!

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