Paleo Coconut Cinnamon Sweet Potato Fries

U Serves 2 People
P Prep: 00:15
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 178

Calories from Fat 92

% Daily Values*

Total Fat 10.20

15.69%

Saturated Fat 9.04

45.20%

Polyunsaturated Fat 0.07

Monounsaturated Fat 0.01

Cholesterol 0.00

0.00%

Sodium 158.50

6.60%

Potassium 233.50

Total Carbohydrate 19.29

6.43%

Dietary Fiber 4.50

18.00%

Sugars 5.59

Protein 5.68

Vitamin A 237.50%

Vitamin C 16.50%

Calcium 3.50%

Iron 7.50%

* Nutritional Values are estimated and may vary

³ Description

Kick your sweet potatoes up a notch by adding some yummy coconut and cinnamon! These delicious fries are baked, not fried, and make for a perfect side dish or even a healthy dessert. Serve with a little honey or maple syrup to curb a sweet tooth!

² Ingredients

1 medium Sweet Potato (Without Skin, Cooked, Boiled)
2 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
1 tsp Cinnamon
2 large Egg White
1/2 serving (serving = 1 packet) Truvia Sweetener
1 dash Salt

q Directions

1. Preheat oven to 400 degrees, line a baking sheet with foil, and spritz with non-stick spray (I used coconut oil spray).
2. Chop your medium-large sweet potato into thin slices (I left the skin on!)
3. Put your egg whites in one bowl, and mix together your cinnamon, coconut, and Truvia in another bowl.
4. Time to dip! This will get messy, people. Dip your spears into the egg white mix, then dip into the coconut mix. Be sure to get them coated all over!
5. Lay them out on the cookie sheet.
6. Once done, spritz them lightly with the nonstick spray. If desired, VERY lightly sprinkle salt on them.
7. Bake for 20-30 mins until desired doneness. I like mine kinda burnt, heh.

Recipe Provided by @mollyeledge

U More Recipes By @mollyeledge:

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