Paleo Jambalaya

³ Description

Protein packed, savory, and spicy! The perfect dinner any night of the week.

² Ingredients

•  1 tsp Red or Cayenne Pepper
•  1 head, medium (5-6" dia) Cauliflower
•  3 cloves Garlic
•  1 cup, sliced Onions
•  1 serving (serving = 1 tbsp) Whole Foods Market Organic Extra Virgin Olive Oil
•  1 tsp Paprika
•  1 serving (serving = 1 cup) Trader Joe's Organic Free Range Chicken Broth
•  1 serving (serving = 1 tbsp) Trader Joe's Seasoned Rice Vinegar
•  3 serving (serving = 1 link) Trader Joe's Smoked Andouille Chicken Sausage
•  4 serving (serving = 1/2 cup) San Marzano Diced Tomatoes
•  4 serving (serving = 4 shrimp) Trader Joe's Wild Blue Colossal Shrimp
•  1 serving (serving = 1/4 tsp) McCormick Ground Cumin

q Directions

1. In a large skillet, heat oil
2. Add in detailed shrimp and sliced sausage, let cook for 3-5 minutes stirring often
3. Add in sliced onions and spices, mix well and let cook for another 5 minutes, stirring often
4. Add in diced tomatoes and chicken broth
5. Bring to a boil then reduce heat and let simmer for about 8 minutes

Garlic-y Cauli-Rice
1. Using a food processor or cheese grater, pulse/grate cauliflower until rice consistency
2. In a medium-sized pot heat oil and garlic
3. Add in cauliflower rice, seasoned vinegar, salt and pepper
4. Let cook, stirring often, for 3-5 minutes
5. Transfer to bowl, pour jambalaya over rice, and serve hot

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