Pb Pumpkin "Cookie Dough" Yogurt

U Serves 1 Person
P Prep: 00:02
P Cook: 00:01

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 159

Calories from Fat 40

% Daily Values*

Total Fat 4.40

6.77%

Saturated Fat 1.98

9.90%

Polyunsaturated Fat 0.77

Monounsaturated Fat 1.23

Cholesterol 3.50

1.17%

Sodium 146.25

6.09%

Potassium 222.50

Total Carbohydrate 16.68

5.56%

Dietary Fiber 3.38

13.52%

Sugars 9.01

Protein 15.07

Vitamin A 5.00%

Vitamin C 6.00%

Calcium 15.00%

Iron 6.50%

* Nutritional Values are estimated and may vary

³ Description

Who says you can't have chocolate chips for breakfast! With this delicious breakfast you can! It is also great as a dip!

² Ingredients

1/2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
1/4 cup, mashed Cooked Pumpkin (from Canned)
1/4 oz Peanut Flour (Low Fat)
1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1/2 serving (serving = 2 tbsp) Sunspire Vegan Carob Chips

q Directions

PB Pumpkin Cookie Dough Yogurt
Recipe by fitfunandfantastic.com
- 1/2 cup NF greek yogurt
- 1/4 cup pumpkin puree
- 1 heaping tbsp peanut flour (can get on vitacost.com use my promo code: https://vitacostrewards.com/jSMwXPi to SAVE $10 off your first purchase of $30)
-1/2 tsp vanilla extract
- dash pumpkin pie spice
- vegan carob chips or chocolate chip of choice

Mix it all together and eat up!

Recipe Provided by @fantasticallyfit

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