Peanut Butter and Jelly Mug Cake

³ Description

One of my favorite foods as a kid...made into a delicious mug cake. Looks like a lot of ingredients but it's easy and totally worth it for this treat!

² Ingredients

•  0.0416 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1 large Egg White
•  0.15 tsp Cinnamon
•  1/2 tsp Vanilla Extract
•  3 medium (1-1/4" dia) Strawberries
•  0.08125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  2 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder
•  1.5 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
•  3 serving (serving = 1 packet) Truvia Sweetener
•  1 serving (serving = 1 tbsp) Reese's Peanut Butter Baking Chips
•  1/4 serving (serving = 1/2 cup) Quaker Quick 1-Minute Oats

q Directions

1. Mix 2 tbsp quick oats, 2 tsp PB2, 1/4 tsp baking powder, 1 packet Truvia, pinch of cinnamon, 1 tbsp peanut butter chips, 1 egg white, 1/2 tsp vanilla extract and 2 chopped strawberries in a bowl.
2. Chop the 3rd strawberry and microwave for 15 seconds. Mash with a spoon and measure out 1 tsp of mashed strawberry/juice. Add to cake mixture.
3. Spray a microwave safe mug with non-stick cooking spray and pour cake mixture into mug.
4. Microwave on high for about 2 minutes and 15 seconds. Allow the cake to cool for about a minute before plating.
5. Mix 2 tbsp + 1 tsp PB2, 1 tbsp + 1 tsp almond milk, 2 tsp plain Greek yogurt and 2 packets Truvia in small bowl and top the cake with frosting. Add some extra mashed strawberry on top if desired.

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