Strawberry Banana Protein Pancakes

³ Description

Classic flavor combo for these moist, light and delicious pancakes with a Greek yogurt/protein topping.

² Ingredients

•  0.667 serving (serving = 1/2 cup) Bob's Red Mill Old Fashioned Rolled Oats
•  1.3 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  1 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder
•  0.125 tsp Cinnamon
•  1/3 cup, mashed Banana
•  1 large Egg White
•  0.1875 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1/3 cup, sliced Strawberries
•  0.1875 serving (serving = 1 cup) Dannon Light & Fit Greek - Vanilla (Cup)

q Directions

1. In a small bowl, blend 3 tbsp yogurt, 1 tbsp protein powder and 1 tbsp almond milk until smooth. Set aside.
2. In a food processor or NutriBullet, mill the oats until they form a fine powder. Add in 1 scoop protein powder, 1/8 tsp baking powder and 1/8 tsp cinnamon. Then mix in mashed banana, egg white and 2 tbsp almond milk until smooth.
3. Heat a griddle or large skillet over medium heat and spray with non-stick cooking spray. Drop pancake batter onto griddle forming 3-4 medium pancakes and cook until the top starts to bubble, then flip and cook the other side.
4. Top pancakes with yogurt mixture and chopped strawberries.

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