Peanut Butter Chocolate Chip Cookies

³ Description

Soft, decadent and high protein cookies that are perfect for those afternoon sweet cravings!

² Ingredients

•  3 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/2 cup Peanut Flour (Low Fat)
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/4 tsp Salt
•  2 tablespoon Coconut Oil
•  2 large Egg
•  1/4 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce
•  1/2 tsp Vanilla Extract
•  3 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
•  5 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw

q Directions

1. Sift together oat flour, peanut flour, Natvia, baking powder and salt.
2. In a separate bowl, whisk together eggs, apple sauce and vanilla extract.
3. Pour wet ingredients into the dry and mix well. Drizzle in coconut oil and mix again until a sticky dough forms.
4. Wrap the dough in cling wrap and chill in fridge for half an hour (this makes it easier to work with).
5. Preheat oven to 175c.
6. If you want shaped cookies, roll out the dough between two pieces of baking paper to a 1/2cm thickness and cut out shapes with cookie cutters. Alternatively, you could roll out small pieces of the dough and flatten to desired size.
7. Place cookies on a cookie sheet lined with baking paper and press chocolate chips into the tops of each cookie.
8. Bake for 8-10 minutes, or until golden. Allow cookies to rest for 10 minutes before serving.

U More Recipes By @vonnix: