Peanut Butter-Stuffed Fig Protein Balls

  • U Serves 5 People
  • P Prep: 00:10
  • P Cook: 00:00
Peanut Butter-Stuffed Fig Protein Balls

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 81

Calories from Fat 29

% Daily Values*

Total Fat 3.26


Saturated Fat 1.51


Polyunsaturated Fat 0.04

Monounsaturated Fat 0.08

Cholesterol 8.00


Sodium 55.40


Potassium 47.55

Total Carbohydrate 6.28


Dietary Fiber 2.33


Sugars 2.82

Protein 6.48

Vitamin A 0.50%

Vitamin C 0.00%

Calcium 4.45%

Iron 1.10%

* Nutritional Values are estimated and may vary

³ Description

Great little afternoon pick-me-up!

² Ingredients


q Directions

In a small bowl, combine coconut flour, protein powder and almond milk then set aside. Chop fig into 5 equal pieces and place a pea-sized amount of peanut butter in each piece. Take some of the protein mixture, flatten it in the palm of your hand and place fig in the centre. Shape into a small ball and roll in shredded coconut. Refrigerate for half an hour to set and serve immediately.

Recipe Provided by @vonnix

U More Recipes By @vonnix:

Peanut Butter Chocolate Chip Cookies Coconut-Encrusted French Toast Neopolitan Baked Oatmeal Peanut Butter and Jelly-Filled Cupcakes