Peanut Butter-Stuffed Fig Protein Balls

U Serves 5 People
P Prep: 00:10
P Cook: 00:00

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 81

Calories from Fat 29

% Daily Values*

Total Fat 3.26

5.02%

Saturated Fat 1.51

7.55%

Polyunsaturated Fat 0.04

Monounsaturated Fat 0.08

Cholesterol 8.00

2.67%

Sodium 55.40

2.31%

Potassium 47.55

Total Carbohydrate 6.28

2.09%

Dietary Fiber 2.33

9.32%

Sugars 2.82

Protein 6.48

Vitamin A 0.50%

Vitamin C 0.00%

Calcium 4.45%

Iron 1.10%

* Nutritional Values are estimated and may vary

³ Description

Great little afternoon pick-me-up!

² Ingredients

1 fig Dried Fig
1.5 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 serving (serving = 1 rounded scoop) Optimum Nutrition Gold Standard 100% Whey - French Vanilla Creme
1/2 serving (serving = 2 tbsp) Peter Pan 100% Natural Crunchy Peanut Butter
1/2 serving (serving = 4 tbsp) Let's Do Organic Reduced Fat Coconut Unsweetened
1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

q Directions

In a small bowl, combine coconut flour, protein powder and almond milk then set aside. Chop fig into 5 equal pieces and place a pea-sized amount of peanut butter in each piece. Take some of the protein mixture, flatten it in the palm of your hand and place fig in the centre. Shape into a small ball and roll in shredded coconut. Refrigerate for half an hour to set and serve immediately.

Recipe Provided by @vonnix

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