Neopolitan Baked Oatmeal

³ Description

Feel free to adjust the amount of sweetener according to your tastes. The coconut flour makes this almost brownie-like in texture, which makes it the perfect little breakfast treat!

² Ingredients

•  1/3 cup Oats
•  1/4 cup Egg White
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  0.17 serving (serving = 1 tbsp) Now Foods Psyllium Husks
•  0.17 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 tsp Vanilla Extract
•  1/2 serving (serving = 2 tbsp) Divine Organics Raw Cacao Powder
•  1 medium (1-1/4" dia) Strawberries
•  1 serving (serving = 1 packet) Pure Via Stevia

q Directions

Preheat oven to 170c. Combine oats, egg whites, almond milk, psyllium husks, coconut flour, baking powder and sweetener in a medium bowl. Separate your oatmeal into 3 small bowls - divide this so that you end up with 2 bigger portions and 1 smaller portion. In the first big portion, mix in the vanilla and set aside. In the second big portion, stir in cacao powder and set aside. In the smaller portion, fold in diced strawberries.

Line a ramiken or mini springform pan with baking paper. Place the cacao layer on the base, top with the strawberry layer and finish with your vanilla layer. Bake for around 20 mins or until the oatmeal layers are set. Let the oatmeal sit for around 5 minutes before removing from the baking dish. Smother the top with almond butter and serve immediately.

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