Strawberry French Toast Cups
- U Serves 1 Person
- P Prep: 00:10
- P Cook: 00:12
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 175
Calories from Fat 69
% Daily Values*
Total Fat 7.65
11.77%
Saturated Fat 4.84
24.20%
Polyunsaturated Fat 0.18
Monounsaturated Fat 0.52
Cholesterol 0.00
0.00%
Sodium 331.40
13.81%
Potassium 203.50
Total Carbohydrate 11.07
3.69%
Dietary Fiber 5.31
21.24%
Sugars 4.20
Protein 15.56
Vitamin A 2.50%
Vitamin C 36.00%
Calcium 11.75%
Iron 1.91%
* Nutritional Values are estimated and may vary
³ Description
These make a quick and easy breakfast for busy mornings!
² Ingredients
- 1 serving (serving = 1 slice) Healthy Life Low Carb Bread
- 1/2 serving (serving = 1 tsp) McCormick Ground Cinnamon
- 1/4 cup Egg White
- 1/2 tsp Vanilla Extract
- 1/4 serving (serving = 1 cup) Simple Truth Unsweetened Almond Milk
- 1 medium (1-1/4" dia) Strawberries
- 1/3 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
q Directions
Preheat oven to 170c. Cut each slice of bread into 9 squares. Combine remaining ingredients in a shallow plate (except for strawberries) and leave bread to soak in the liquid. Meanwhile, cut strawberries into small pieces. Spray a muffin pan with non-stick spray and lay 4 to 5 squares of bread in each hole. Top with chopped strawberries and bake for 12 minutes, or until the bread is set and tops are golden. Garnish with more strawberries, cinnamon and shredded coconut.
Recipe Provided by @vonnix
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