Sugar-Free Peanut Butter Macaroons

U Serves 7 People
P Prep: 00:10
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 7 servings)

Amount Per Serving

Calories 57

Calories from Fat 36

% Daily Values*

Total Fat 3.98

6.12%

Saturated Fat 2.93

14.65%

Polyunsaturated Fat 0.17

Monounsaturated Fat 0.26

Cholesterol 0.00

0.00%

Sodium 97.45

4.06%

Potassium 47.98

Total Carbohydrate 3.33

1.11%

Dietary Fiber 1.67

6.68%

Sugars 0.14

Protein 2.34

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 0.39%

Iron 0.67%

* Nutritional Values are estimated and may vary

³ Description

These are soft on the inside yet crispy on the outside... perfect afternoon snack!

² Ingredients

1/4 cup Egg White
1/4 tsp Salt
1 tsp Vanilla Extract
17 g Peanut Flour (Low Fat)
2 serving (serving = 1 packet) Whole Foods Market Stevia
4 serving (serving = 4 tbsp) Let's Do Organic Reduced Fat Coconut Unsweetened

q Directions

Preheat oven to 175c. Line a baking tray with parchment paper. Stir together shredded coconut, peanut flour and salt - set aside. In a clean bowl, beat egg whites to soft peaks then add sweetener and vanilla extract. Continue to beat until stiff peaks form. Carefully fold in coconut mixture and dollop onto parchment paper. Bake for 10 minutes, or until macaroons are golden. Serve immediately or allow to cool to room temperature before storing in an airtight container.

Recipe Provided by @vonnix

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