Coconut-Encrusted French Toast

  • U Serves 1 Person
  • P Prep: 00:10
  • P Cook: 00:10
Coconut-Encrusted French Toast

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 381

Calories from Fat 164

% Daily Values*

Total Fat 18.20


Saturated Fat 10.88


Polyunsaturated Fat 0.61

Monounsaturated Fat 1.69

Cholesterol 186.00


Sodium 526.40


Potassium 136.70

Total Carbohydrate 37.38


Dietary Fiber 8.53


Sugars 3.66

Protein 15.56

Vitamin A 3.30%

Vitamin C 1.00%

Calcium 14.90%

Iron 12.32%

* Nutritional Values are estimated and may vary

³ Description

A delicious twist on a classic breakfast. Gotta love the crispy little coconut pieces!

² Ingredients


q Directions

In a shallow plate, combine all ingredients except bread and shredded coconut. Soak bread in the mixture for a few minutes on each side. Heat up a frying pan on low to medium heat and spray with non-stick spray. Spread shredded coconut on a plate and coat each side of the bread generously. Gently place into your heated pan, cook for a few minutes or until browned then flip and repeat on the other side. Serve immediately and top with desired toppings.

Recipe Provided by @vonnix

U More Recipes By @vonnix:

Chocolate Hazelnut Lava Cake for One Peanut Butter Chocolate Chip Cookies Apple Pie With Quest Bar Pieces Strawberry French Toast Cups