Strawberry Filled Chocolate Chia Protein Balls

U Serves 4 People
P Prep: 01:15
P Cook: 00:00

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 88

Calories from Fat 33

% Daily Values*

Total Fat 3.69

5.68%

Saturated Fat 1.24

6.20%

Polyunsaturated Fat 0.29

Monounsaturated Fat 0.22

Cholesterol 0.00

0.00%

Sodium 60.50

2.52%

Potassium 199.53

Total Carbohydrate 6.72

2.24%

Dietary Fiber 3.59

14.36%

Sugars 1.07

Protein 9.00

Vitamin A 0.75%

Vitamin C 13.00%

Calcium 11.00%

Iron 5.63%

* Nutritional Values are estimated and may vary

³ Description

I made these this morning and just melted from the deliciousness - such fudgy, chocolatey sweet goodness right there Perfect for low-carbers and those sweet tooth cravings

² Ingredients

1 serving (serving = 1 scoop) Jay Robb Chocolate Whey Protein
1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 tablespoon Cocoa Powder
1/3 serving (serving = 1 tbsp) Natural Factors Black and White Chia Seeds
0.3 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1/2 serving (serving = 2 tbsp) Wegmans Natural Crunchy Peanut Butter
1 extra large (1-5/8" dia) Strawberries

q Directions

Combine all ingredients, except strawberries and 2tbsp cocoa powder, in a bowl and mash together with a fork. Start with 1/4c almond milk and if the consistency looks too dry, add the extra milk - 1 tsp at a time. The end mixture should be quite wet but still be able to hold its shape when moulded. Take a little of your mixture, flatten it out and pop a piece of strawberry in the middle then shape into a ball. Roll this in your 2tbsp cacao powder and repeat with remaining mixture. Chill in the fridge for at least an hour to set.

Recipe Provided by @vonnix

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