Peanut Butter Cookie Dough Stuffed French Toast

³ Description

I love cookie dough. I love peanut butter. and I love french toast. So I combined all of my loves and made this french toast of all french toasts - peanut butter cookie dough stuffed french toast. you may want to double this recipe because this will be gone in a jiffy.

² Ingredients

•  1 medium Egg
•  1 tablespoon Peanut Butter
•  2 regular slice Whole Wheat Bread
•  2 serving (serving = 1 oz) Navitas Naturals Organic Raw Cacao Nibs
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1/4 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
•  1 serving (serving = 1 scoop) EAS 100% Whey Protein Powder - Vanilla

q Directions

Peanut butter cookie dough stuffed french toast

- 2 pieces whole wheat bread (or bread of choice)
- 1 egg
- splash almond milk (or milk of choice)
- 1/4 cup plain greek yogurt
- 1 large tbsp peanut butter (try @pbcrave cookie nookie for extra flavor)
- 1 scoop vanilla protein powder of choice (I used @leanbodyforher)
- handful chocolate chips or cacao nibs
- optional chocolate sauce (baking cocoa + water + chocolate caramel @muscleegg)

Combine greek yogurt with protein powder and peanut butter. Mix well until smooth and creamy. Spread on top of one of your pieces of bread. Sprinkle chocolate chips/cacao nibs on top. Place the other piece of bread on top. In a small bowl, whisk egg with milk and dunk bread. Coat completely with egg then cook on a skillet for a few minutes on each side. Once finished, cut in half and layer. Drizzle with melted peanut butter, chocolate sauce, and a dollop of peanutbutter. Enjoy

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